A random mix from the whole library. Shuffle for a new set.
A weekly scheduled plan writes the week's dinners into their Google Calendar, trained on the family's dietary needs, restrictions and preferences. It checks the local weather forecast and the calendar itself, so a hot day gets burgers on the grill, a cool night gets chili, and travel days or evening commitments get easy low stress meals. They eat out far less now.
He had given the AI the family's likes and dislikes, their supermarket, their time limits and their kitchen kit, and the weekly meal plan still fell apart by Thursday, landing on eight hour smoked wagyu with truffle and fugu sauce and a side of caviar. It hit the macro targets and missed everything that mattered. He does the plan himself again.
Corina Noriega (130K followers), a busy mom, nutrition coach, and trainer, demonstrated the AI’s assistant 'Kai' (cartoon dog). She entered family of three, $50 grocery budget, fridge/freezer contents (chicken tenders, beef), training schedule, and macro goals; Kai generated a detailed PDF plan covering Friday Sept 18 to Thursday Sept 24 with grab-and-go breakfasts, prepped dinners, a $38.43 shopping list, training windows, and recipes.
The AI wrote a spec, got it reviewed and built a v1 of a new feature for his meal-prep app before he got home from errands.
Palona built Cali BBQ owner Shawn Walchef an AI phone agent from his own voice, sampled from his YouTube videos, and it now answers the restaurant's phone as him. On Father's Day it fielded 150 calls without any staff stepping away from service, and the restaurant posted its biggest sales day ever at $26,000, up 18 percent on the year before.
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
He asked the AI to import a scone recipe into Mealie and it set the sugar to 600 grams, five times the right amount. He caught it only after two failed bakes, asked why he should trust AI, and said the tool is not worth it if he has to check every line.
The image shows a digital confirmation screen in Vietnamese ('Congratulations! You have successfully booked!') for Cat & Mouse at 37B Pham Ngoc Thach, Phuong Xuan Hoa, Ho Chi Minh City.
A 10-slide head-to-head test gave the AI and the AI the same job: a table for 4 in downtown Denver, Friday Oct 9 at 7pm, under $40 per person, good vegetarian options — verify availability without booking and draft an invite. The AI checked only OpenTable, declared no bookings and switched restaurants; the AI confirmed via City O' City's own Toast page that a 7pm table was bookable, which the tester verified manually (The AI took ~6 minutes vs the AI’s ~3).
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.