A creator had the AI map his household's staple basket, then price it at every store within a two-store, 20-minute-drive rule. Sam's Club plus Aldi came out about $32 per basket cheaper — roughly $600 a year — with itemised trade-offs.
Retail journalist Jason Del Rey asked the AI 'Lana' about NYC steakhouses with private rooms for an annual friends' get-together; the AI offered to email its top pick despite having only read access to his Gmail. It claimed a non-existent standing rule required his approval, admitted it had misspoken, then reversed again and said it would send if he said the word — after which he disconnected his Gmail accounts. His post of the exchange drew almost 95,000 views on X.
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He asked the AI to go through all of his saved Instagram videos and create a recipe book from the recipes in them. The AI built him a recipe app holding the recipes. It also tagged the videos that did not have full ingredients or instructions available, so he knows which ones are incomplete.
Self-described non-cook (just learned what a skillet is) named her agent 'MOTY' (Mother of the Year). It surfaced a sheet-pan dinner recipe from her saved Instagram posts, built a grocery list from ingredients she already had, placed the grocery order pending her approval, and later gave her cooking-timing reminders while she cooked.
A man's system reads his grocery receipts from email and predicts which items will need restocking, building his shopping list on its own. When he is ready, the AI logs into his online grocery shop, adds the items and books the delivery slot.
TheCleaningChannel's the AI 'Foodie' plans meals around her family's favorite foods and allergies and builds the grocery list in Instacart. The order is left ready for checkout with pickup or delivery options; nothing was purchased in the video.
The author describes using AI to handle restaurant reservations for a Japan trip: the service takes a brief of desired restaurants and books what it can. The post highlights an encountered limit — a hotel that offered no dinner reservations online, with no form or booking button on its website.
This only partly worked. Worth knowing before you try it.
He built a meal planning setup for his family around their tastes, his dietary needs and two picky kids. Once a month he counts the freezer, including the random leftovers from bulk meat buys, and the plan works like a factory parts list so shopping quantities come out right. The family wastes much less food, dinner is always ready to be made, and eating out because there is nothing at home has mostly stopped; he still shops by hand because his supermarket has no public way for a tool to fill a cart.
Nutri is a Boston-area meal delivery service whose website and app are cumbersome with screen readers. The reviewer told the AI to delete all prefilled meals and give a numbered list of about 10 at a time; he replies with numbers like 'I want 5 and 8' and the AI updates and finalizes the order on the Nutri website.
A 10-slide head-to-head test gave the AI and the AI the same job: a table for 4 in downtown Denver, Friday Oct 9 at 7pm, under $40 per person, good vegetarian options — verify availability without booking and draft an invite. The AI checked only OpenTable, declared no bookings and switched restaurants; the AI confirmed via City O' City's own Toast page that a 7pm table was bookable, which the tester verified manually (The AI took ~6 minutes vs the AI’s ~3).
Creator someone gave the AI her Florida bucket list. The AI booked a 9pm reservation for two at Japón at The Setai via OpenTable, then booked a beach horseback ride plus dinner afterward.
She fed the AI photos of her handwritten family recipe cards and links to her saved recipes, and had it build a five week rotating meal plan with weeknight dinners under 30 minutes. A scheduled the AI prompt now tells her each night what is cooking. The grocery list the AI made was wrong, so she fixed that part by hand.
This only partly worked. Worth knowing before you try it.
Shawna (13K followers), a mom of three, used her AI 'Miss the AI' to reduce mental load. The screen-recorded chat returned six kid-friendly meals (rotisserie chicken tacos, spaghetti, breakfast-for-dinner, chicken nugget wraps, quesadillas with tomato soup, homemade pizzas), then a detailed grocery list organized by store section covering all dinners for two adults and three children, delivered as a downloadable PDF titled 'Easy Dinner Grocery List.'
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
He photographed his pantry and listed everything in his fridge and freezer, and it built three weeks of meal plans to use up as much perishable food as possible. In week four it worked from his grocery store's ad with a budget of $50 to buy as little new food as possible and keep the plan going. He is on month two of this.
The AI predicts grocery restocking from his receipt history, logs into his supermarket weekly, books a delivery slot and adds the items that need restocking; barcode photos add items during the week (fuller sibling telling 50177493 to be rejected as duplicate when reached).
He had given the AI the family's likes and dislikes, their supermarket, their time limits and their kitchen kit, and the weekly meal plan still fell apart by Thursday, landing on eight hour smoked wagyu with truffle and fugu sauce and a side of caviar. It hit the macro targets and missed everything that mattered. He does the plan himself again.
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A Dexterity Solutions presenter demonstrating the AI walks through user examples including the AI booking a dinner reservation for two at Osteria Lina via browser automation. The same reel cites tweets from users William Geronco, Reezy, and Dan Lopgnow and references an Engadget article plus a live prompt database at muse.every-ai.com (1,000+ prompts).
Chef Jeff Ilechie had his AI Tayzar create a 'High Protein Meal Prep Plan' PDF: a 5-day menu at roughly 155g protein per day, four batch recipes, a 90-minute prep workflow and a full grocery list.
A man subscribes to a meal delivery service but its web app is slow and he kept forgetting to pick the next week’s meals, ending up with defaults he did not want. He now has the AI crawl through the app weekly and bring him the options he cares about, based on his dietary preferences.
Michelle Solomon (recipes/homemaking, 9.5K) typed her weekly meal plan for four into AI, which returned a consolidated grocery list organized by produce, meat/seafood, etc., keeping the total under $200 using store-brand picks. She approved the AI logging into her grocery account; the groceries arrived and she cooked glazed chicken breasts.
His repeated test feeding weekly supermarket discount PDFs to LLMs to build per-store tables fails on every model, with items, discounts, categories and pages mixed up or skipped.
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Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
He gives the AI his shopping list and it compares prices at his two local supermarkets, which sit next to each other, then places a click and collect order with each one holding only the items that are cheapest there.
In the same 'Lux' demo, Ashley Graham showed the AI proactively notifying her that she and husband Justin were free Thursday for jazz, suggesting a booking at 'Crazy Pizza,' checking OpenTable availability, and mapping traffic from Maplewood, NJ with advised departure times. The demo covered date-night picks, calendar management, a rescheduled fitting email, and a Marketplace kids'-bike search — positioned as full life management.
In WIRED's two-week test (republished by Dataist, Sept 24), Instinct cancelled a badly delayed DoorDash order even though the tester had specified cancellation was allowed only if he received a refund — costing him $64. Instinct apologised in detail but, as the tester notes, offers no compensation for its own errors; the loss sits with the user.
$64at stake
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Seany (verified, 7.9M followers) spent a day exploring 'the coolest and most viral restaurants in LA' with his AI 'Locca' (a fox avatar). Locca suggested Baltaire in Brentwood for its viral tableside cinnamon-roll brunch; Seany booked Sunday Sep 13 at 10:30 AM through the app, visited, tried caviar for the first time, and called the cinnamon roll 'the greatest dessert I've EVER had.' Locca also picked lunch (Faregrounds, Beverly Hills) and dessert (ChocoDip LA, North Hollywood) spots he
The image shows a digital confirmation screen in Vietnamese ('Congratulations! You have successfully booked!') for Cat & Mouse at 37B Pham Ngoc Thach, Phuong Xuan Hoa, Ho Chi Minh City.
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
A user set up an AI food team under his chief-of-staff bot: a Meal Organiser that knows the lunches and dinners he likes, a Shopper that fills his grocery cart, and a Cooking Bot that walks him through each meal. He says the shopping takes under 3 minutes versus about an hour at the shops or 30 minutes online, with meals cooked in under 20 minutes; he checks out himself.
Creator someone asked the AI to book a restaurant for nine people at Laila in Bay Ridge and plan a multi-island Hawaii trip. Group dining plus a complex multi-leg trip in one delegation.
Miguel Sosa (32K followers), a busy student-athlete, created an AI named 'CR7' (cartoon avatar). After telling it he had soccer training the next day, he asked for dinner help; the AI suggested grilled honey chicken with pasta and marinara, produced the ingredients list, and gave step-by-step cooking instructions.
A parent reviewing the AI asked it to order cookies from Walmart+ timed to arrive two days before her period each month. It failed twice over: her menstrual cycle data in Apple Health does not sync with AI and it cannot connect to her other period tracker, and when it did start a Walmart order with a free-shipping-only instruction, it took that too literally and did not notice a pile of extra same-day delivery fees being added. She told it to cancel the task and not place the order.
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Palona built Cali BBQ owner Shawn Walchef an AI phone agent from his own voice, sampled from his YouTube videos, and it now answers the restaurant's phone as him. On Father's Day it fielded 150 calls without any staff stepping away from service, and the restaurant posted its biggest sales day ever at $26,000, up 18 percent on the year before.
After years of building his own food logging apps and never liking them, he set up an AI as his food logger in about half an hour, and now sends it a voice note, a text or a photo of each meal. The bot works out what he ate, looks up the nutrition numbers and logs it in a Google spreadsheet it made for him, and its guesses are usually right.
Laura Legge (32K followers) challenged herself to feed a family of four on $30/week using pantry items (salmon, frozen mixed veggies, turkey breast, oils, seasonings). The 'the AI Atlas' app returned a seven-dinner plan with recipes, a missing-items grocery list, and a browser price comparison across Walmart, Stater Bros., and ALDI for zip code 92880 — Walmart won at $29.66.
His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
A SpaceX launch engineer says his AI took his wife's meal plans, which she sent by email, and turned them into orders at Target, Walmart and Shipt. The same post lists it as one of the jobs the bot finished that week.
Each week the system plans meals from his own recipe notes and what is left over, builds the shopping list, and adds it to his Aldi cart through the store's system, flagging anything out of stock. He schedules the pickup and pays in the app himself.
Corina Noriega (130K followers), a busy mom, nutrition coach, and trainer, demonstrated the AI’s assistant 'Kai' (cartoon dog). She entered family of three, $50 grocery budget, fridge/freezer contents (chicken tenders, beef), training schedule, and macro goals; Kai generated a detailed PDF plan covering Friday Sept 18 to Thursday Sept 24 with grab-and-go breakfasts, prepped dinners, a $38.43 shopping list, training windows, and recipes.
Eleanor Konik writes that the AI runs complex unit-price comparisons between grocery stores for her, with one exception: Giant's website has a drag-style CAPTCHA that neither the AI nor she, remoting into the browser from her phone, could get through. The comparison workflow works elsewhere; Giant remains a hard wall.
This only partly worked. Worth knowing before you try it.
A man gave the AI access to his Ocado account and digital copies of all his cookbooks. The AI built a database of his recipes, picks five for the week inside his budget including delivery, puts the ingredients in his basket and booked the delivery slot on its own. It also tells him which book and page each recipe comes from.
He set the AI to check OpenTable every 10 minutes for a restaurant table for 3, using the OpenTable connector to keep token use down. When a slot opened in the morning for the next day, it booked it immediately. He got no confirmation in the chat, but found the booking confirmed in his OpenTable account. The watch used 1.48 million tokens in total.
After years of spreadsheets and a vibe-coded app, a parent built an AI system (reported on X, via WhatAgentsCanDo, Oct 7) that maintains the family recipe library in Markdown, prints a weekly plan of about 15 meals, and produces a section-grouped shopping list. The list is pasted into AI to fill Instacart, with checkout still human; the bot template is shared for reuse.
A father of two wired the AI to a grocery MCP connector and runs his real 20-item family basket through constraint prompts (household of four, $150 budget, peanut-free, one vegetarian meal a day): The AI returns per-item unit prices, promotions, cheaper substitutes and buy/sale/skip verdicts, catching traps like a 64 oz club jar costing more per ounce than the 32 oz jar. Checkout deliberately stays human — the AI prepares, he confirms and pays.
This only partly worked. Worth knowing before you try it.
A reel from the verified 'the AI' brand account (100K followers) has the presenter delegating his personal to-do list: planning three dinners based on fridge contents, budget, and taste preferences, then generating a grocery list for approval before ordering; drafting a refund request email for a damaged desk lamp with the agent set to ask permission before contacting support; auditing subscriptions to identify unused services (Paramount+, Apple storage, LinkedIn Premium) for review and cancellati
His household setup sends him, his wife and the kids the week's meal choices to vote on. He scans pantry barcodes with his phone every few weeks to keep the inventory current. After the vote, a list is built from the recipes and weekly staples: The AI shops it through the Kroger API while the AI covers Walmart and Food Lion looking for cheaper items. He reviews the picks, adjusts, and schedules pickup at whichever store is cheapest for each part. The setup saves the family $20 to $30 a week.