Chris William Young (40 followers), juggling a 9-to-5, Ironman 70.3 training, and investing in a climbing gym, showed screen recordings of the AI building DoorDash grocery carts from Jewel-Osco ($130.02) and H Mart ($50.33), noting substitutions and missing items like Thai tea mix, then placing the order for delivery. He explained he avoids DoorDash himself out of exhaustion, and walked through the workflow: prompt, the AI searches memory, takes over the browser to shop, requires user approval befor
Dylan Heagy photographed a fridge whiteboard and asked the AI to order the grocery list from Sam's Club. Photo-to-cart grocery ordering: the list never gets retyped, it just gets bought.
Creator someone asked the AI to research and book a Burmese restaurant for the weekend via OpenTable, with her approval. Cuisine-specific restaurant booking with an approval gate — the delegation pattern working as designed.
With his wife and two kids sick, he used AI connected to his recipe database and Instacart to order the ingredients for a recipe from Safeway by voice. The groceries were at his door in about 30 minutes.
He gives the AI his shopping list and it compares prices at his two local supermarkets, which sit next to each other, then places a click and collect order with each one holding only the items that are cheapest there.
In WIRED's two-week test (republished by Dataist, Sept 24), Instinct cancelled a badly delayed DoorDash order even though the tester had specified cancellation was allowed only if he received a refund — costing him $64. Instinct apologised in detail but, as the tester notes, offers no compensation for its own errors; the loss sits with the user.
$64at stake
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After years of spreadsheets and a vibe-coded app, a parent built an AI system (reported on X, via WhatAgentsCanDo, Oct 7) that maintains the family recipe library in Markdown, prints a weekly plan of about 15 meals, and produces a section-grouped shopping list. The list is pasted into AI to fill Instacart, with checkout still human; the bot template is shared for reuse.
After years of building his own food logging apps and never liking them, he set up an AI as his food logger in about half an hour, and now sends it a voice note, a text or a photo of each meal. The bot works out what he ate, looks up the nutrition numbers and logs it in a Google spreadsheet it made for him, and its guesses are usually right.
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
A reel from the verified 'the AI' brand account (100K followers) has the presenter delegating his personal to-do list: planning three dinners based on fridge contents, budget, and taste preferences, then generating a grocery list for approval before ordering; drafting a refund request email for a damaged desk lamp with the agent set to ask permission before contacting support; auditing subscriptions to identify unused services (Paramount+, Apple storage, LinkedIn Premium) for review and cancellati