A random mix from the whole library. Shuffle for a new set.
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
Shana Basnight (someone, 6.9K followers) named her AI 'Marigold' and asked for a dad's-birthday restaurant (steak, Inman Park). Marigold suggested Kevin Rathbun Steak, Two Urban Licks, and Il Premio; when the first was closed on Sundays, she offered a backup and, with permission, booked a table for four at Two Urban Licks via OpenTable.
Reverse engineered his supermarket API and made a custom MCP to automate grocery shopping; now fills his cart through AI.
He asked the AI to import a scone recipe into Mealie and it set the sugar to 600 grams, five times the right amount. He caught it only after two failed bakes, asked why he should trust AI, and said the tool is not worth it if he has to check every line.
In 'Ways to Use the AI Episode 2', a creator demonstrates his grocery system: he keeps a list in Google Keep, then asks the AI to access his Walmart account, find his most recent milk purchase from his purchase history, and add it to the cart. He reports the AI completed the task, identifying three items in the cart including one he did not recognise.
Chris William Young (40 followers), juggling a 9-to-5, Ironman 70.3 training, and investing in a climbing gym, showed screen recordings of the AI building DoorDash grocery carts from Jewel-Osco ($130.02) and H Mart ($50.33), noting substitutions and missing items like Thai tea mix, then placing the order for delivery. He explained he avoids DoorDash himself out of exhaustion, and walked through the workflow: prompt, the AI searches memory, takes over the browser to shop, requires user approval befor
The AI handles the family's weekly grocery order. It knows their usual items, picks 3 of their 10 approved fruits based on what is on sale that week, and texts him the final list and total for approval before it orders.
Plant-based nutritionist Natalie Golba typed a request to her AI 'WALL-E' in iMessage; it pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomato, cilantro, dill, parsley, garlic, lemon juice, salt) from her detox-soup recipe into an Amazon Whole Foods cart totaling $30.79, and footage shows the groceries delivered the next day.
He asked the AI to run his whole grocery shop. It signed into Zepto, built the cart, then price checked the same basket on Swiggy Instamart and BigBasket. The Zepto cart came to 189 rupees, 10 short of free delivery, so following his standing rule of never paying delivery fees it scanned his 24 past Zepto orders, ranked his most reordered staples, and added a 50 rupee Mother Dairy curd cup as filler. Final totals: Zepto 239 rupees with fees waived, Swiggy Instamart 251, BigBasket 289.50. Zepto won and the order was placed, paid with Amazon Pay.
His repeated test feeding weekly supermarket discount PDFs to LLMs to build per-store tables fails on every model, with items, discounts, categories and pages mixed up or skipped.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.