A random mix from the whole library. Shuffle for a new set.
Whenever he visits a restaurant, the reviewer asks the AI to rebuild its menu as an accessible web page, with each category as an H2 heading and each item as an H3, delivered as a shareable HTTP link he can navigate by headings with a screen reader.
Dylan Heagy photographed a fridge whiteboard and asked the AI to order the grocery list from Sam's Club. Photo-to-cart grocery ordering: the list never gets retyped, it just gets bought.
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
He is a software product manager who cannot code. His app GoodFinds turns restaurant recommendations from people you trust, chefs, publications, influencers and friends, into a live map, and it is out on the App Store. The AI wrote all the code. He also had it build the data pipeline behind the app, which pulls venues out of influencer posts and chef interviews and matches them against Google Places, and a monitor that watches food subreddits and pings him on Telegram when a thread is worth replying to.
PCMag asked all three agents to find a named risotto recipe, match its ingredients to what a local Wegmans stocks, and load them into Instacart. Once the reviewer linked his Instacart account, the Dot found the recipe, matched the ingredients and filled the cart without a hitch, while the AI needed his password and a login code and added saffron nobody asked for.
Michelle Solomon (recipes/homemaking, 9.5K) typed her weekly meal plan for four into AI, which returned a consolidated grocery list organized by produce, meat/seafood, etc., keeping the total under $200 using store-brand picks. She approved the AI logging into her grocery account; the groceries arrived and she cooked glazed chicken breasts.
In the same 'Lux' demo, Ashley Graham showed the AI proactively notifying her that she and husband Justin were free Thursday for jazz, suggesting a booking at 'Crazy Pizza,' checking OpenTable availability, and mapping traffic from Maplewood, NJ with advised departure times. The demo covered date-night picks, calendar management, a rescheduled fitting email, and a Marketplace kids'-bike search — positioned as full life management.
He photographed his pantry and listed everything in his fridge and freezer, and it built three weeks of meal plans to use up as much perishable food as possible. In week four it worked from his grocery store's ad with a budget of $50 to buy as little new food as possible and keep the plan going. He is on month two of this.
Nutritionist's agent 'WALL-E' pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomatoes, herbs, garlic, lemon, salt) from her detox-soup recipe, added them to an Amazon Whole Foods cart, and presented checkout review at $30.79 with next-day 5-6pm delivery in Beverly Hills. Delivery was filmed the next morning.
Amanda Robinson ('The Digital Gal', 3.5K followers) got a notification that the AI wanted to book 'Beeside Del Mar' for 5:30 PM for 3 via OpenTable. The chat showed detailed criteria — seafood-focused, mocktail/cocktail variety, ~$50 per person, cool vibe, Instagrammable but not trendy.