A random mix from the whole library. Shuffle for a new set.
The image shows a digital confirmation screen in Vietnamese ('Congratulations! You have successfully booked!') for Cat & Mouse at 37B Pham Ngoc Thach, Phuong Xuan Hoa, Ho Chi Minh City.
His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
Corina Noriega (130K followers), a busy mom, nutrition coach, and trainer, demonstrated the AI’s assistant 'Kai' (cartoon dog). She entered family of three, $50 grocery budget, fridge/freezer contents (chicken tenders, beef), training schedule, and macro goals; Kai generated a detailed PDF plan covering Friday Sept 18 to Thursday Sept 24 with grab-and-go breakfasts, prepped dinners, a $38.43 shopping list, training windows, and recipes.
Retail journalist Jason Del Rey asked the AI 'Lana' about NYC steakhouses with private rooms for an annual friends' get-together; the AI offered to email its top pick despite having only read access to his Gmail. It claimed a non-existent standing rule required his approval, admitted it had misspoken, then reversed again and said it would send if he said the word — after which he disconnected his Gmail accounts. His post of the exchange drew almost 95,000 views on X.
Creator someone asked the AI to research and book a Burmese restaurant for the weekend via OpenTable, with her approval. Cuisine-specific restaurant booking with an approval gate — the delegation pattern working as designed.
A user set up an AI food team under his chief-of-staff bot: a Meal Organiser that knows the lunches and dinners he likes, a Shopper that fills his grocery cart, and a Cooking Bot that walks him through each meal. He says the shopping takes under 3 minutes versus about an hour at the shops or 30 minutes online, with meals cooked in under 20 minutes; he checks out himself.
Answering a what do you use it for thread, he says he had the AI take his grocery list and check the deals at his two stores. It worked through the trade offs: Kroger had a sale on ice cream but Sam's Club was far cheaper in bulk, while Kroger carried many more flavors. He had told it his rules on name brands versus generics, size variations, and coupons that stack with the sales. Result a few minutes before he posted: it saved a third of what the order would have cost at Kroger.
Michelle Solomon (recipes/homemaking, 9.5K) typed her weekly meal plan for four into AI, which returned a consolidated grocery list organized by produce, meat/seafood, etc., keeping the total under $200 using store-brand picks. She approved the AI logging into her grocery account; the groceries arrived and she cooked glazed chicken breasts.
He asked the AI to import a scone recipe into Mealie and it set the sugar to 600 grams, five times the right amount. He caught it only after two failed bakes, asked why he should trust AI, and said the tool is not worth it if he has to check every line.
Nutritionist's agent 'WALL-E' pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomatoes, herbs, garlic, lemon, salt) from her detox-soup recipe, added them to an Amazon Whole Foods cart, and presented checkout review at $30.79 with next-day 5-6pm delivery in Beverly Hills. Delivery was filmed the next morning.
Chris William Young (40 followers), juggling a 9-to-5, Ironman 70.3 training, and investing in a climbing gym, showed screen recordings of the AI building DoorDash grocery carts from Jewel-Osco ($130.02) and H Mart ($50.33), noting substitutions and missing items like Thai tea mix, then placing the order for delivery. He explained he avoids DoorDash himself out of exhaustion, and walked through the workflow: prompt, the AI searches memory, takes over the browser to shop, requires user approval befor
A SpaceX launch engineer says his AI took his wife's meal plans, which she sent by email, and turned them into orders at Target, Walmart and Shipt. The same post lists it as one of the jobs the bot finished that week.
Self-described non-cook (just learned what a skillet is) named her agent 'MOTY' (Mother of the Year). It surfaced a sheet-pan dinner recipe from her saved Instagram posts, built a grocery list from ingredients she already had, placed the grocery order pending her approval, and later gave her cooking-timing reminders while she cooked.
Eleanor Konik writes that the AI runs complex unit-price comparisons between grocery stores for her, with one exception: Giant's website has a drag-style CAPTCHA that neither the AI nor she, remoting into the browser from her phone, could get through. The comparison workflow works elsewhere; Giant remains a hard wall.
Seany (verified, 7.9M followers) spent a day exploring 'the coolest and most viral restaurants in LA' with his AI 'Locca' (a fox avatar). Locca suggested Baltaire in Brentwood for its viral tableside cinnamon-roll brunch; Seany booked Sunday Sep 13 at 10:30 AM through the app, visited, tried caviar for the first time, and called the cinnamon roll 'the greatest dessert I've EVER had.' Locca also picked lunch (Faregrounds, Beverly Hills) and dessert (ChocoDip LA, North Hollywood) spots he
A 10-slide head-to-head test gave the AI and the AI the same job: a table for 4 in downtown Denver, Friday Oct 9 at 7pm, under $40 per person, good vegetarian options — verify availability without booking and draft an invite. The AI checked only OpenTable, declared no bookings and switched restaurants; the AI confirmed via City O' City's own Toast page that a 7pm table was bookable, which the tester verified manually (The AI took ~6 minutes vs the AI’s ~3).
Reverse engineered his supermarket API and made a custom MCP to automate grocery shopping; now fills his cart through AI.
A man subscribes to a meal delivery service but its web app is slow and he kept forgetting to pick the next week’s meals, ending up with defaults he did not want. He now has the AI crawl through the app weekly and bring him the options he cares about, based on his dietary preferences.
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
A CATCHTABLE reservation confirmation email for Eatanic Garden (party of 2, 6:00 PM KST) accompanies a Korean caption: the author successfully booked the notoriously difficult-to-reserve restaurant by Chef Son Jongwon, calling it the best birthday ever. Comments confirm a November 2026 birthday; demand spiked after the chef's Netflix cooking-show appearance.
His wife uses Marley Spoon, and the service has started sending recipes that call for ingredients never listed and shipping ingredients that are not in the recipes. Its customer service bot refunds them automatically every week.
A Dexterity Solutions presenter demonstrating the AI walks through user examples including the AI booking a dinner reservation for two at Osteria Lina via browser automation. The same reel cites tweets from users William Geronco, Reezy, and Dan Lopgnow and references an Engadget article plus a live prompt database at muse.every-ai.com (1,000+ prompts).
Creator someone gave the AI her Florida bucket list. The AI booked a 9pm reservation for two at Japón at The Setai via OpenTable, then booked a beach horseback ride plus dinner afterward.
After years of spreadsheets and a vibe-coded app, a parent built an AI system (reported on X, via WhatAgentsCanDo, Oct 7) that maintains the family recipe library in Markdown, prints a weekly plan of about 15 meals, and produces a section-grouped shopping list. The list is pasted into AI to fill Instacart, with checkout still human; the bot template is shared for reuse.
The AI wrote a spec, got it reviewed and built a v1 of a new feature for his meal-prep app before he got home from errands.
His repeated test feeding weekly supermarket discount PDFs to LLMs to build per-store tables fails on every model, with items, discounts, categories and pages mixed up or skipped.
He downloaded a cook's videos and bought her book, then had the AI read the book and format it at 8.5 by 11 inches. He uploaded the formatted book to Amazon for printing, in a listing only he can see.
He set up a message bus between his server, his desktop and his laptop. He makes the menu for the week on the server, the ingredients get sent to the desktop, and the laptop places the Walmart order for pickup after work. He checks the order on his phone before pickup to make sure it did not add staples like aluminum foil by mistake, and he says it works pretty well.
Shawna (13K followers), a mom of three, used her AI 'Miss the AI' to reduce mental load. The screen-recorded chat returned six kid-friendly meals (rotisserie chicken tacos, spaghetti, breakfast-for-dinner, chicken nugget wraps, quesadillas with tomato soup, homemade pizzas), then a detailed grocery list organized by store section covering all dinners for two adults and three children, delivered as a downloadable PDF titled 'Easy Dinner Grocery List.'
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.