A random mix from the whole library. Shuffle for a new set.
After years of building his own food logging apps and never liking them, he set up an AI as his food logger in about half an hour, and now sends it a voice note, a text or a photo of each meal. The bot works out what he ate, looks up the nutrition numbers and logs it in a Google spreadsheet it made for him, and its guesses are usually right.
Plant-based nutritionist Natalie Golba typed a request to her AI 'WALL-E' in iMessage; it pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomato, cilantro, dill, parsley, garlic, lemon juice, salt) from her detox-soup recipe into an Amazon Whole Foods cart totaling $30.79, and footage shows the groceries delivered the next day.
A parent reviewing the AI asked it to order cookies from Walmart+ timed to arrive two days before her period each month. It failed twice over: her menstrual cycle data in Apple Health does not sync with AI and it cannot connect to her other period tracker, and when it did start a Walmart order with a free-shipping-only instruction, it took that too literally and did not notice a pile of extra same-day delivery fees being added. She told it to cancel the task and not place the order.
Each week the system plans meals from his own recipe notes and what is left over, builds the shopping list, and adds it to his Aldi cart through the store's system, flagging anything out of stock. He schedules the pickup and pays in the app himself.
In 'Ways to Use the AI Episode 2', a creator demonstrates his grocery system: he keeps a list in Google Keep, then asks the AI to access his Walmart account, find his most recent milk purchase from his purchase history, and add it to the cart. He reports the AI completed the task, identifying three items in the cart including one he did not recognise.
Austin of YoMamasTech dragged a photo of his handwritten grocery list into AI, which read the handwriting and built the cart in Instacart at Aldi: ground beef, butter, non-fat plain Greek yogurt and five more items, subtotal $40.33, with checkout left to him in the Instacart app. He then pasted a chili recipe URL and the AI added 21 more ingredients (brown sugar, beef broth, kidney beans among them) to reach $70.72, deliberately skipping the recipe's 2 lbs of ground beef because the handwritten list already covered it.
The AI handles the family's weekly grocery order. It knows their usual items, picks 3 of their 10 approved fruits based on what is on sale that week, and texts him the final list and total for approval before it orders.
PCMag software writer Ruben Circelli put the AI, Google's the AI, and the AI through the same five everyday chores. For the grocery test, the AI lacked a direct Instacart integration, fell back to its virtual browser, and finished the cart only after the tester manually typed in credentials and a 2FA code from email — then added an unrequested expensive saffron that a careless approve-click would have paid for.
A user set up an AI food team under his chief-of-staff bot: a Meal Organiser that knows the lunches and dinners he likes, a Shopper that fills his grocery cart, and a Cooking Bot that walks him through each meal. He says the shopping takes under 3 minutes versus about an hour at the shops or 30 minutes online, with meals cooked in under 20 minutes; he checks out himself.
He set the AI to check OpenTable every 10 minutes for a restaurant table for 3, using the OpenTable connector to keep token use down. When a slot opened in the morning for the next day, it booked it immediately. He got no confirmation in the chat, but found the booking confirmed in his OpenTable account. The watch used 1.48 million tokens in total.
Shana Basnight (someone, 6.9K followers) named her AI 'Marigold' and asked for a dad's-birthday restaurant (steak, Inman Park). Marigold suggested Kevin Rathbun Steak, Two Urban Licks, and Il Premio; when the first was closed on Sundays, she offered a backup and, with permission, booked a table for four at Two Urban Licks via OpenTable.
A weekly scheduled plan writes the week's dinners into their Google Calendar, trained on the family's dietary needs, restrictions and preferences. It checks the local weather forecast and the calendar itself, so a hot day gets burgers on the grill, a cool night gets chili, and travel days or evening commitments get easy low stress meals. They eat out far less now.
Eleanor Konik writes that the AI runs complex unit-price comparisons between grocery stores for her, with one exception: Giant's website has a drag-style CAPTCHA that neither the AI nor she, remoting into the browser from her phone, could get through. The comparison workflow works elsewhere; Giant remains a hard wall.
MAXX (5.9K) explains she never saves recipes, only likes them. The AI scanned her liked food reels, identified 'meals you'd actually make' (butter chicken, salmon bowl, pasta), and built a 'GROCERY ORDER' cart (chicken + spices, cream + tomato, rice + herbs, naan) ready for approval.
A man subscribes to a meal delivery service but its web app is slow and he kept forgetting to pick the next week’s meals, ending up with defaults he did not want. He now has the AI crawl through the app weekly and bring him the options he cares about, based on his dietary preferences.
Natalie Golba (verified, 290K followers) introduced her AI 'WALL-E,' explaining it changed her business. Screen recordings show her chatting in iMessage: WALL-E pulled 12 ingredients from her detox-soup recipe (cauliflower, carrots, broccoli, zucchini, red bell pepper, roma tomato, cilantro, dill, parsley, garlic, lemon juice, salt), added them to an Amazon Whole Foods cart, and presented a $30.79 checkout for delivery the next day 5-6 PM in Beverly Hills.
He had it sign in to his Costco account and work out how often they buy each thing and which items they stock up on when they are on sale, so it now writes the family shopping list and sends it to his wife for edits. At Vons it signs in and loads the cart itself; he only checks out and picks a pickup time.
Creator someone gave the AI her Florida bucket list. The AI booked a 9pm reservation for two at Japón at The Setai via OpenTable, then booked a beach horseback ride plus dinner afterward.
His household setup sends him, his wife and the kids the week's meal choices to vote on. He scans pantry barcodes with his phone every few weeks to keep the inventory current. After the vote, a list is built from the recipes and weekly staples: The AI shops it through the Kroger API while the AI covers Walmart and Food Lion looking for cheaper items. He reviews the picks, adjusts, and schedules pickup at whichever store is cheapest for each part. The setup saves the family $20 to $30 a week.
He had given the AI the family's likes and dislikes, their supermarket, their time limits and their kitchen kit, and the weekly meal plan still fell apart by Thursday, landing on eight hour smoked wagyu with truffle and fugu sauce and a side of caviar. It hit the macro targets and missed everything that mattered. He does the plan himself again.
Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.
His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
The AI predicts grocery restocking from his receipt history, logs into his supermarket weekly, books a delivery slot and adds the items that need restocking; barcode photos add items during the week (fuller sibling telling 50177493 to be rejected as duplicate when reached).
Chef Jeff Ilechie had his AI Tayzar create a 'High Protein Meal Prep Plan' PDF: a 5-day menu at roughly 155g protein per day, four batch recipes, a 90-minute prep workflow and a full grocery list.
Michelle Solomon (recipes/homemaking, 9.5K) typed her weekly meal plan for four into AI, which returned a consolidated grocery list organized by produce, meat/seafood, etc., keeping the total under $200 using store-brand picks. She approved the AI logging into her grocery account; the groceries arrived and she cooked glazed chicken breasts.
With his wife and two kids sick, he used AI connected to his recipe database and Instacart to order the ingredients for a recipe from Safeway by voice. The groceries were at his door in about 30 minutes.
Nutritionist's agent 'WALL-E' pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomatoes, herbs, garlic, lemon, salt) from her detox-soup recipe, added them to an Amazon Whole Foods cart, and presented checkout review at $30.79 with next-day 5-6pm delivery in Beverly Hills. Delivery was filmed the next morning.
Creator someone asked the AI to book a restaurant for nine people at Laila in Bay Ridge and plan a multi-island Hawaii trip. Group dining plus a complex multi-leg trip in one delegation.
A reel from the verified 'the AI' brand account (100K followers) has the presenter delegating his personal to-do list: planning three dinners based on fridge contents, budget, and taste preferences, then generating a grocery list for approval before ordering; drafting a refund request email for a damaged desk lamp with the agent set to ask permission before contacting support; auditing subscriptions to identify unused services (Paramount+, Apple storage, LinkedIn Premium) for review and cancellati
Amanda Robinson ('The Digital Gal', 3.5K followers) got a notification that the AI wanted to book 'Beeside Del Mar' for 5:30 PM for 3 via OpenTable. The chat showed detailed criteria — seafood-focused, mocktail/cocktail variety, ~$50 per person, cool vibe, Instagrammable but not trendy.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.