Natalie Golba (verified, 290K followers) introduced her AI 'WALL-E,' explaining it changed her business. Screen recordings show her chatting in iMessage: WALL-E pulled 12 ingredients from her detox-soup recipe (cauliflower, carrots, broccoli, zucchini, red bell pepper, roma tomato, cilantro, dill, parsley, garlic, lemon juice, salt), added them to an Amazon Whole Foods cart, and presented a $30.79 checkout for delivery the next day 5-6 PM in Beverly Hills.
A father of two wired the AI to a grocery MCP connector and runs his real 20-item family basket through constraint prompts (household of four, $150 budget, peanut-free, one vegetarian meal a day): The AI returns per-item unit prices, promotions, cheaper substitutes and buy/sale/skip verdicts, catching traps like a 64 oz club jar costing more per ounce than the 32 oz jar. Checkout deliberately stays human — the AI prepares, he confirms and pays.
This only partly worked. Worth knowing before you try it.
He is a software product manager who cannot code. His app GoodFinds turns restaurant recommendations from people you trust, chefs, publications, influencers and friends, into a live map, and it is out on the App Store. The AI wrote all the code. He also had it build the data pipeline behind the app, which pulls venues out of influencer posts and chef interviews and matches them against Google Places, and a monitor that watches food subreddits and pings him on Telegram when a thread is worth replying to.
Creator someone asked the AI to research and book a Burmese restaurant for the weekend via OpenTable, with her approval. Cuisine-specific restaurant booking with an approval gate — the delegation pattern working as designed.
A homeschooling mom posted on Facebook on Oct 20 that she handed the AI (her agent 'Mira') two years of grocery data — all 140 Kroger orders plus her Amazon history, line by line. Mira found her worst leak (cat treats bought 16 times in nine months, at full price 14 times; the subscription price would have saved about $96 a year) and built a categorized lineup assigning every staple to Kroger or Amazon with prices shown.
Steve Caldwell built a weekly meal-planning system in Notion on the AI for his household. The roundup reports it saves his family about an hour each week.
He asked the AI to run his whole grocery shop. It signed into Zepto, built the cart, then price checked the same basket on Swiggy Instamart and BigBasket. The Zepto cart came to 189 rupees, 10 short of free delivery, so following his standing rule of never paying delivery fees it scanned his 24 past Zepto orders, ranked his most reordered staples, and added a 50 rupee Mother Dairy curd cup as filler. Final totals: Zepto 239 rupees with fees waived, Swiggy Instamart 251, BigBasket 289.50. Zepto won and the order was placed, paid with Amazon Pay.
The AI predicts grocery restocking from his receipt history, logs into his supermarket weekly, books a delivery slot and adds the items that need restocking; barcode photos add items during the week (fuller sibling telling 50177493 to be rejected as duplicate when reached).
Myra Chiasson (98 followers) described the stress of 'what's for dinner' with a picky-eater child plus her own protein goals, and presented her 'mom hack': The AI automatically generates a personalized weekly dinner plan every Sunday at 8 AM, with a new menu and grocery list accounting for dietary restrictions, preferences, and kid-safe foods. On-screen text reinforces 'personalized dinner plan for the week' and 'Stress free dinner FTW.'
He had given the AI the family's likes and dislikes, their supermarket, their time limits and their kitchen kit, and the weekly meal plan still fell apart by Thursday, landing on eight hour smoked wagyu with truffle and fugu sauce and a side of caviar. It hit the macro targets and missed everything that mattered. He does the plan himself again.
This one went wrong. See what happened before you try it.
Corina Noriega (130K followers), a busy mom, nutrition coach, and trainer, demonstrated the AI’s assistant 'Kai' (cartoon dog). She entered family of three, $50 grocery budget, fridge/freezer contents (chicken tenders, beef), training schedule, and macro goals; Kai generated a detailed PDF plan covering Friday Sept 18 to Thursday Sept 24 with grab-and-go breakfasts, prepped dinners, a $38.43 shopping list, training windows, and recipes.
Shawna (13K followers), a mom of three, used her AI 'Miss the AI' to reduce mental load. The screen-recorded chat returned six kid-friendly meals (rotisserie chicken tacos, spaghetti, breakfast-for-dinner, chicken nugget wraps, quesadillas with tomato soup, homemade pizzas), then a detailed grocery list organized by store section covering all dinners for two adults and three children, delivered as a downloadable PDF titled 'Easy Dinner Grocery List.'
Someone sent the AI two photos of the office fridge and had it figure out what needed restocking, comparing brands and items across the photos to build the shopping list.
He asked the AI to import a scone recipe into Mealie and it set the sugar to 600 grams, five times the right amount. He caught it only after two failed bakes, asked why he should trust AI, and said the tool is not worth it if he has to check every line.
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A Dexterity Solutions presenter demonstrating the AI walks through user examples including the AI booking a dinner reservation for two at Osteria Lina via browser automation. The same reel cites tweets from users William Geronco, Reezy, and Dan Lopgnow and references an Engadget article plus a live prompt database at muse.every-ai.com (1,000+ prompts).
Whenever he visits a restaurant, the reviewer asks the AI to rebuild its menu as an accessible web page, with each category as an H2 heading and each item as an H3, delivered as a shareable HTTP link he can navigate by headings with a screen reader.
Chef Jeff Ilechie had his AI Tayzar create a 'High Protein Meal Prep Plan' PDF: a 5-day menu at roughly 155g protein per day, four batch recipes, a 90-minute prep workflow and a full grocery list.
With his wife and two kids sick, he used AI connected to his recipe database and Instacart to order the ingredients for a recipe from Safeway by voice. The groceries were at his door in about 30 minutes.
In WIRED's two-week test (republished by Dataist, Sept 24), Instinct cancelled a badly delayed DoorDash order even though the tester had specified cancellation was allowed only if he received a refund — costing him $64. Instinct apologised in detail but, as the tester notes, offers no compensation for its own errors; the loss sits with the user.
$64at stake
This one went wrong. See what happened before you try it.
In the same 'Lux' demo, Ashley Graham showed the AI proactively notifying her that she and husband Justin were free Thursday for jazz, suggesting a booking at 'Crazy Pizza,' checking OpenTable availability, and mapping traffic from Maplewood, NJ with advised departure times. The demo covered date-night picks, calendar management, a rescheduled fitting email, and a Marketplace kids'-bike search — positioned as full life management.
Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.
TheCleaningChannel's the AI 'Foodie' plans meals around her family's favorite foods and allergies and builds the grocery list in Instacart. The order is left ready for checkout with pickup or delivery options; nothing was purchased in the video.
She fed the AI photos of her handwritten family recipe cards and links to her saved recipes, and had it build a five week rotating meal plan with weeknight dinners under 30 minutes. A scheduled the AI prompt now tells her each night what is cooking. The grocery list the AI made was wrong, so she fixed that part by hand.
This only partly worked. Worth knowing before you try it.
His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
Nutritionist's agent 'WALL-E' pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomatoes, herbs, garlic, lemon, salt) from her detox-soup recipe, added them to an Amazon Whole Foods cart, and presented checkout review at $30.79 with next-day 5-6pm delivery in Beverly Hills. Delivery was filmed the next morning.
A weekly scheduled plan writes the week's dinners into their Google Calendar, trained on the family's dietary needs, restrictions and preferences. It checks the local weather forecast and the calendar itself, so a hot day gets burgers on the grill, a cool night gets chili, and travel days or evening commitments get easy low stress meals. They eat out far less now.
A man gave the AI access to his Ocado account and digital copies of all his cookbooks. The AI built a database of his recipes, picks five for the week inside his budget including delivery, puts the ingredients in his basket and booked the delivery slot on its own. It also tells him which book and page each recipe comes from.
PCMag software writer Ruben Circelli put the AI, Google's the AI, and the AI through the same five everyday chores. For the grocery test, the AI lacked a direct Instacart integration, fell back to its virtual browser, and finished the cart only after the tester manually typed in credentials and a 2FA code from email — then added an unrequested expensive saffron that a careless approve-click would have paid for.
This only partly worked. Worth knowing before you try it.