A random mix from the whole library. Shuffle for a new set.
Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
He photographed his pantry and listed everything in his fridge and freezer, and it built three weeks of meal plans to use up as much perishable food as possible. In week four it worked from his grocery store's ad with a budget of $50 to buy as little new food as possible and keep the plan going. He is on month two of this.
A weekly scheduled plan writes the week's dinners into their Google Calendar, trained on the family's dietary needs, restrictions and preferences. It checks the local weather forecast and the calendar itself, so a hot day gets burgers on the grill, a cool night gets chili, and travel days or evening commitments get easy low stress meals. They eat out far less now.
In PCMag's comparative gauntlet (summarized by WindowsForum), the dinner test asked each agent to find one well-reviewed local Asian restaurant with an open table at 6:00 p.m. that evening. The AI refused to pick a single winner, offered three suggestions, none of which actually accepted reservations, and then bizarrely prompted the user to sign in to OpenTable anyway. Dots found a 6:15 p.m. slot and flagged it as the closest to the request.
He had it sign in to his Costco account and work out how often they buy each thing and which items they stock up on when they are on sale, so it now writes the family shopping list and sends it to his wife for edits. At Vons it signs in and loads the cart itself; he only checks out and picks a pickup time.
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
The New York Times' own Daily podcast episode on Tan's two-week the AI test (Oct 6, 2026) summarizes: 'the AI, Meta's A.I. agent, helped a Times reporter with dental insurance, dinner reservations and more.' Dinner reservations were among the delegated real-world tasks in the review.
A dad of two under two steered the AI to build Forkcast, a weekly meal-planning and calorie-tracking web app, because existing apps plan only a day at a time. It generates his grocery list from the week's plan and imports recipes from photos and labels for his 90-day weight-loss challenge.
In 'Ways to Use the AI Episode 2', a creator demonstrates his grocery system: he keeps a list in Google Keep, then asks the AI to access his Walmart account, find his most recent milk purchase from his purchase history, and add it to the cart. He reports the AI completed the task, identifying three items in the cart including one he did not recognise.
Her AI Jazz produced a 7-day, mostly-fish, under-30-minutes meal plan document ('Easy family meals') with named dishes, plus a categorized Walmart Delivery grocery list.
He set the AI to check OpenTable every 10 minutes for a restaurant table for 3, using the OpenTable connector to keep token use down. When a slot opened in the morning for the next day, it booked it immediately. He got no confirmation in the chat, but found the booking confirmed in his OpenTable account. The watch used 1.48 million tokens in total.
PCMag asked all three agents to find a named risotto recipe, match its ingredients to what a local Wegmans stocks, and load them into Instacart. Once the reviewer linked his Instacart account, the Dot found the recipe, matched the ingredients and filled the cart without a hitch, while the AI needed his password and a login code and added saffron nobody asked for.
TheCleaningChannel's the AI 'Foodie' plans meals around her family's favorite foods and allergies and builds the grocery list in Instacart. The order is left ready for checkout with pickup or delivery options; nothing was purchased in the video.
Nutri is a Boston-area meal delivery service whose website and app are cumbersome with screen readers. The reviewer told the AI to delete all prefilled meals and give a numbered list of about 10 at a time; he replies with numbers like 'I want 5 and 8' and the AI updates and finalizes the order on the Nutri website.
Creator someone gave the AI her Florida bucket list. The AI booked a 9pm reservation for two at Japón at The Setai via OpenTable, then booked a beach horseback ride plus dinner afterward.
His household setup sends him, his wife and the kids the week's meal choices to vote on. He scans pantry barcodes with his phone every few weeks to keep the inventory current. After the vote, a list is built from the recipes and weekly staples: The AI shops it through the Kroger API while the AI covers Walmart and Food Lion looking for cheaper items. He reviews the picks, adjusts, and schedules pickup at whichever store is cheapest for each part. The setup saves the family $20 to $30 a week.
Laura Legge (32K followers) challenged herself to feed a family of four on $30/week using pantry items (salmon, frozen mixed veggies, turkey breast, oils, seasonings). The 'the AI Atlas' app returned a seven-dinner plan with recipes, a missing-items grocery list, and a browser price comparison across Walmart, Stater Bros., and ALDI for zip code 92880 — Walmart won at $29.66.
Creator someone asked the AI to research and book a Burmese restaurant for the weekend via OpenTable, with her approval. Cuisine-specific restaurant booking with an approval gate — the delegation pattern working as designed.
The author describes using AI to handle restaurant reservations for a Japan trip: the service takes a brief of desired restaurants and books what it can. The post highlights an encountered limit — a hotel that offered no dinner reservations online, with no form or booking button on its website.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.