A Dexterity Solutions presenter demonstrating the AI walks through user examples including the AI booking a dinner reservation for two at Osteria Lina via browser automation. The same reel cites tweets from users William Geronco, Reezy, and Dan Lopgnow and references an Engadget article plus a live prompt database at muse.every-ai.com (1,000+ prompts).
Seany (verified, 7.9M followers) spent a day exploring 'the coolest and most viral restaurants in LA' with his AI 'Locca' (a fox avatar). Locca suggested Baltaire in Brentwood for its viral tableside cinnamon-roll brunch; Seany booked Sunday Sep 13 at 10:30 AM through the app, visited, tried caviar for the first time, and called the cinnamon roll 'the greatest dessert I've EVER had.' Locca also picked lunch (Faregrounds, Beverly Hills) and dessert (ChocoDip LA, North Hollywood) spots he
Someone sent the AI two photos of the office fridge and had it figure out what needed restocking, comparing brands and items across the photos to build the shopping list.
He set the AI to check OpenTable every 10 minutes for a restaurant table for 3, using the OpenTable connector to keep token use down. When a slot opened in the morning for the next day, it booked it immediately. He got no confirmation in the chat, but found the booking confirmed in his OpenTable account. The watch used 1.48 million tokens in total.
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
A CATCHTABLE reservation confirmation email for Eatanic Garden (party of 2, 6:00 PM KST) accompanies a Korean caption: the author successfully booked the notoriously difficult-to-reserve restaurant by Chef Son Jongwon, calling it the best birthday ever. Comments confirm a November 2026 birthday; demand spiked after the chef's Netflix cooking-show appearance.
Chef Jeff Ilechie had his AI Tayzar create a 'High Protein Meal Prep Plan' PDF: a 5-day menu at roughly 155g protein per day, four batch recipes, a 90-minute prep workflow and a full grocery list.
Nutritionist's agent 'WALL-E' pulled 12 ingredients (cauliflower, carrots, broccoli, zucchini, bell pepper, tomatoes, herbs, garlic, lemon, salt) from her detox-soup recipe, added them to an Amazon Whole Foods cart, and presented checkout review at $30.79 with next-day 5-6pm delivery in Beverly Hills. Delivery was filmed the next morning.
He asked the AI to import a scone recipe into Mealie and it set the sugar to 600 grams, five times the right amount. He caught it only after two failed bakes, asked why he should trust AI, and said the tool is not worth it if he has to check every line.
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His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
Creator someone gave the AI her Florida bucket list. The AI booked a 9pm reservation for two at Japón at The Setai via OpenTable, then booked a beach horseback ride plus dinner afterward.
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
He photographed his pantry and listed everything in his fridge and freezer, and it built three weeks of meal plans to use up as much perishable food as possible. In week four it worked from his grocery store's ad with a budget of $50 to buy as little new food as possible and keep the plan going. He is on month two of this.
Chris William Young (40 followers), juggling a 9-to-5, Ironman 70.3 training, and investing in a climbing gym, showed screen recordings of the AI building DoorDash grocery carts from Jewel-Osco ($130.02) and H Mart ($50.33), noting substitutions and missing items like Thai tea mix, then placing the order for delivery. He explained he avoids DoorDash himself out of exhaustion, and walked through the workflow: prompt, the AI searches memory, takes over the browser to shop, requires user approval befor
In the same 'Lux' demo, Ashley Graham showed the AI proactively notifying her that she and husband Justin were free Thursday for jazz, suggesting a booking at 'Crazy Pizza,' checking OpenTable availability, and mapping traffic from Maplewood, NJ with advised departure times. The demo covered date-night picks, calendar management, a rescheduled fitting email, and a Marketplace kids'-bike search — positioned as full life management.
The AI predicts grocery restocking from his receipt history, logs into his supermarket weekly, books a delivery slot and adds the items that need restocking; barcode photos add items during the week (fuller sibling telling 50177493 to be rejected as duplicate when reached).
Her AI Jazz produced a 7-day, mostly-fish, under-30-minutes meal plan document ('Easy family meals') with named dishes, plus a categorized Walmart Delivery grocery list.
A creator had the AI map his household's staple basket, then price it at every store within a two-store, 20-minute-drive rule. Sam's Club plus Aldi came out about $32 per basket cheaper — roughly $600 a year — with itemised trade-offs.
He built a meal planning setup for his family around their tastes, his dietary needs and two picky kids. Once a month he counts the freezer, including the random leftovers from bulk meat buys, and the plan works like a factory parts list so shopping quantities come out right. The family wastes much less food, dinner is always ready to be made, and eating out because there is nothing at home has mostly stopped; he still shops by hand because his supermarket has no public way for a tool to fill a cart.
Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.