A random mix from the whole library. Shuffle for a new set.
A man built a receipt store from his emails, and the AI uses it to predict what his household will run out of based on how often he buys each item and when he last bought it. Every week the AI logs into his supermarket site, books a delivery slot, and adds the items that need restocking. During the week he sends a photo of a barcode when something runs out and the AI adds it to the shop.
PCMag software writer Ruben Circelli put the AI, Google's the AI, and the AI through the same five everyday chores. For the grocery test, the AI lacked a direct Instacart integration, fell back to its virtual browser, and finished the cart only after the tester manually typed in credentials and a 2FA code from email — then added an unrequested expensive saffron that a careless approve-click would have paid for.
Dylan Heagy photographed a fridge whiteboard and asked the AI to order the grocery list from Sam's Club. Photo-to-cart grocery ordering: the list never gets retyped, it just gets bought.
PCMag asked all three agents to find a named risotto recipe, match its ingredients to what a local Wegmans stocks, and load them into Instacart. Once the reviewer linked his Instacart account, the Dot found the recipe, matched the ingredients and filled the cart without a hitch, while the AI needed his password and a login code and added saffron nobody asked for.
Nutri is a Boston-area meal delivery service whose website and app are cumbersome with screen readers. The reviewer told the AI to delete all prefilled meals and give a numbered list of about 10 at a time; he replies with numbers like 'I want 5 and 8' and the AI updates and finalizes the order on the Nutri website.
A Chase Sapphire Reserve 'Exclusive Tables' screenshot accompanies a Korean caption: the user remembered the $300 annual dining credit, checked availability, and booked Bestia — a 'primetime reservation' for the following day.
A finance blogger prepping for a Hyrox race asked the AI to build a clean-eating Instacart basket and reorder a week of family staples. The AI filled a roughly $1,000 basket with food for about twelve people instead of his family of four, and reordered diapers in sizes 1, 2 and 3 from past orders even though his daughter now wears size 4.
He gives the AI his shopping list and it compares prices at his two local supermarkets, which sit next to each other, then places a click and collect order with each one holding only the items that are cheapest there.
A 10-slide head-to-head test gave the AI and the AI the same job: a table for 4 in downtown Denver, Friday Oct 9 at 7pm, under $40 per person, good vegetarian options — verify availability without booking and draft an invite. The AI checked only OpenTable, declared no bookings and switched restaurants; the AI confirmed via City O' City's own Toast page that a 7pm table was bookable, which the tester verified manually (The AI took ~6 minutes vs the AI’s ~3).
He built a meal planning setup for his family around their tastes, his dietary needs and two picky kids. Once a month he counts the freezer, including the random leftovers from bulk meat buys, and the plan works like a factory parts list so shopping quantities come out right. The family wastes much less food, dinner is always ready to be made, and eating out because there is nothing at home has mostly stopped; he still shops by hand because his supermarket has no public way for a tool to fill a cart.
He is a software product manager who cannot code. His app GoodFinds turns restaurant recommendations from people you trust, chefs, publications, influencers and friends, into a live map, and it is out on the App Store. The AI wrote all the code. He also had it build the data pipeline behind the app, which pulls venues out of influencer posts and chef interviews and matches them against Google Places, and a monitor that watches food subreddits and pings him on Telegram when a thread is worth replying to.
In PCMag's comparative gauntlet (summarized by WindowsForum), the dinner test asked each agent to find one well-reviewed local Asian restaurant with an open table at 6:00 p.m. that evening. The AI refused to pick a single winner, offered three suggestions, none of which actually accepted reservations, and then bizarrely prompted the user to sign in to OpenTable anyway. Dots found a 6:15 p.m. slot and flagged it as the closest to the request.
Laura Legge (32K followers) challenged herself to feed a family of four on $30/week using pantry items (salmon, frozen mixed veggies, turkey breast, oils, seasonings). The 'the AI Atlas' app returned a seven-dinner plan with recipes, a missing-items grocery list, and a browser price comparison across Walmart, Stater Bros., and ALDI for zip code 92880 — Walmart won at $29.66.
His AI Fred collects recipes from his Instagram Saves into the Kyle app and keeps the collection up to date; the reel shows the organized collection with named recipes.
Someone sent the AI two photos of the office fridge and had it figure out what needed restocking, comparing brands and items across the photos to build the shopping list.
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
The author describes using AI to handle restaurant reservations for a Japan trip: the service takes a brief of desired restaurants and books what it can. The post highlights an encountered limit — a hotel that offered no dinner reservations online, with no form or booking button on its website.
Answering a what do you use it for thread, he says he had the AI take his grocery list and check the deals at his two stores. It worked through the trade offs: Kroger had a sale on ice cream but Sam's Club was far cheaper in bulk, while Kroger carried many more flavors. He had told it his rules on name brands versus generics, size variations, and coupons that stack with the sales. Result a few minutes before he posted: it saved a third of what the order would have cost at Kroger.
Amanda Robinson ('The Digital Gal', 3.5K followers) got a notification that the AI wanted to book 'Beeside Del Mar' for 5:30 PM for 3 via OpenTable. The chat showed detailed criteria — seafood-focused, mocktail/cocktail variety, ~$50 per person, cool vibe, Instagrammable but not trendy.
In 'Ways to Use the AI Episode 2', a creator demonstrates his grocery system: he keeps a list in Google Keep, then asks the AI to access his Walmart account, find his most recent milk purchase from his purchase history, and add it to the cart. He reports the AI completed the task, identifying three items in the cart including one he did not recognise.
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.