Restocked an office fridge from two photos by comparing brands and items
Someone sent the AI two photos of the office fridge and had it figure out what needed restocking, comparing brands and items across the photos to build the shopping list.
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Someone sent the AI two photos of the office fridge and had it figure out what needed restocking, comparing brands and items across the photos to build the shopping list.
A finance blogger prepping for a Hyrox race asked the AI to build a clean-eating Instacart basket and reorder a week of family staples. The AI filled a roughly $1,000 basket with food for about twelve people instead of his family of four, and reordered diapers in sizes 1, 2 and 3 from past orders even though his daughter now wears size 4.
The AI predicts grocery restocking from his receipt history, logs into his supermarket weekly, books a delivery slot and adds the items that need restocking; barcode photos add items during the week (fuller sibling telling 50177493 to be rejected as duplicate when reached).
Parker Pannell showed the AI booking a Thai restaurant via OpenTable alongside the $150 suit purchase, $295 in found subscriptions, and drafted email replies. He framed the day as checking off a completed goal with a companion at the restaurant, emphasizing the AI’s calendar and Instagram integration and its ability to act with or without approval.
A Dexterity Solutions presenter demonstrating the AI walks through user examples including the AI booking a dinner reservation for two at Osteria Lina via browser automation. The same reel cites tweets from users William Geronco, Reezy, and Dan Lopgnow and references an Engadget article plus a live prompt database at muse.every-ai.com (1,000+ prompts).
He asked the AI to go through all of his saved Instagram videos and create a recipe book from the recipes in them. The AI built him a recipe app holding the recipes. It also tagged the videos that did not have full ingredients or instructions available, so he knows which ones are incomplete.
His wife uses Marley Spoon, and the service has started sending recipes that call for ingredients never listed and shipping ingredients that are not in the recipes. Its customer service bot refunds them automatically every week.
Jenn Farmer (3.3K followers) asked her AI 'Dolly' to plan a College of Charleston Family Weekend (Nov 6-8) near King Street with Friday dinner on Shem Creek. Screen recordings showed Dolly researching, then offering to book NICO Oysters + Seafood via OpenTable — confirmed for 4 on 11/06 at 7:00 PM after a time change — then booking Indaco for 4 on 11/07 at 6:00 PM.
Myra Chiasson (98 followers) described the stress of 'what's for dinner' with a picky-eater child plus her own protein goals, and presented her 'mom hack': The AI automatically generates a personalized weekly dinner plan every Sunday at 8 AM, with a new menu and grocery list accounting for dietary restrictions, preferences, and kid-safe foods. On-screen text reinforces 'personalized dinner plan for the week' and 'Stress free dinner FTW.'
He downloaded a cook's videos and bought her book, then had the AI read the book and format it at 8.5 by 11 inches. He uploaded the formatted book to Amazon for printing, in a listing only he can see.
He is a software product manager who cannot code. His app GoodFinds turns restaurant recommendations from people you trust, chefs, publications, influencers and friends, into a live map, and it is out on the App Store. The AI wrote all the code. He also had it build the data pipeline behind the app, which pulls venues out of influencer posts and chef interviews and matches them against Google Places, and a monitor that watches food subreddits and pings him on Telegram when a thread is worth replying to.
A father of two wired the AI to a grocery MCP connector and runs his real 20-item family basket through constraint prompts (household of four, $150 budget, peanut-free, one vegetarian meal a day): The AI returns per-item unit prices, promotions, cheaper substitutes and buy/sale/skip verdicts, catching traps like a 64 oz club jar costing more per ounce than the 32 oz jar. Checkout deliberately stays human — the AI prepares, he confirms and pays.
Her AI Jazz produced a 7-day, mostly-fish, under-30-minutes meal plan document ('Easy family meals') with named dishes, plus a categorized Walmart Delivery grocery list.
Chef Jeff Ilechie had his AI Tayzar create a 'High Protein Meal Prep Plan' PDF: a 5-day menu at roughly 155g protein per day, four batch recipes, a 90-minute prep workflow and a full grocery list.
A homeschooling mom posted on Facebook on Oct 20 that she handed the AI (her agent 'Mira') two years of grocery data — all 140 Kroger orders plus her Amazon history, line by line. Mira found her worst leak (cat treats bought 16 times in nine months, at full price 14 times; the subscription price would have saved about $96 a year) and built a categorized lineup assigning every staple to Kroger or Amazon with prices shown.
He set the AI to check OpenTable every 10 minutes for a restaurant table for 3, using the OpenTable connector to keep token use down. When a slot opened in the morning for the next day, it booked it immediately. He got no confirmation in the chat, but found the booking confirmed in his OpenTable account. The watch used 1.48 million tokens in total.
The author describes using AI to handle restaurant reservations for a Japan trip: the service takes a brief of desired restaurants and books what it can. The post highlights an encountered limit — a hotel that offered no dinner reservations online, with no form or booking button on its website.
Reverse engineered his supermarket API and made a custom MCP to automate grocery shopping; now fills his cart through AI.
His agent knows his family's usual orders at their regular places. He says one word and dinner is handled. The agent places the order he has already taught it, with no menu reading or form filling from him.
Seany (verified, 7.9M followers) spent a day exploring 'the coolest and most viral restaurants in LA' with his AI 'Locca' (a fox avatar). Locca suggested Baltaire in Brentwood for its viral tableside cinnamon-roll brunch; Seany booked Sunday Sep 13 at 10:30 AM through the app, visited, tried caviar for the first time, and called the cinnamon roll 'the greatest dessert I've EVER had.' Locca also picked lunch (Faregrounds, Beverly Hills) and dessert (ChocoDip LA, North Hollywood) spots he
Every idea is a real post from someone who tried it, summarized in our words, with a link to the original. App names are swapped for plain words.